The girls and I are all hot-cocoa-aholics. Last winter, we each had a mug every morning… mine was mixed with coffee, theirs had extra milk to make it cooler. This year, I decided to try the simple cocoa recipe and let it cool for the girls rather than add more milk.
**I use the recipe on the back of Hershey’s unnatural, unsweetened cocoa. It’s by far my favorite cocoa :) **